What is the English name for sticky rice in Greece？

In Greece, the term "sticky rice" is commonly translated as "glutinous rice" in English, which refers to the same type of rice with a sticky texture. However, Greek cuisine does not traditionally use sticky rice as a standalone ingredient in the same way as Asian cuisines. Instead, a popular rice-based dish in Greece is Rizogalo (pronounced "ri-ZOH-ga-loh"), a creamy rice pudding made with short-grain rice (not glutinous rice), milk, and flavored with citrus and cinnamon.

For clarity:

Thus, if referring specifically to the sticky rice variety, the term glutinous rice or sticky rice would be appropriate in a Greek context.