发布时间2025-04-08 09:48
The English names for sticky rice used in desserts are "sticky rice," "glutinous rice," or "sweet rice." While "glutinous rice" refers to its glue-like texture (despite being gluten-free), "sticky rice" is the most common term in culinary contexts, especially for dishes like Thai mango sticky rice. "Sweet rice" is another name often used in dessert recipes, emphasizing its role in sweet dishes even though the rice itself isn't sugary. All three terms are interchangeable, but "sticky rice" is widely recognized in dessert contexts.
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